- Red Koji Rice
- 2021-09-09 19:33
- Red Koji Rice is a Chinese traditional product produced by the fermentation of cooked rice kernels with monascus purpureus, and it has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in China and Southeast Asian
- Red Yeast Rice Powder
- 2021-09-08 18:47
- Red yeast rice a product which is made by traditional fermentation, and has thousands years of consumption history. It is capable of lowering blood cholesterol levels and total blood cholesterol levels.
- ANKA
- 2021-08-30 14:18
- ANKA red yeast rice is processed by fermenting white rice with Monascus purpureus, which contains monacolin K, a fungal secondary metabolite that may reduce your LDL (bad) cholesterol and lower your total cholesterol.
- Red Rice Extract
- 2021-07-12 18:08
- Red Rice Extract is a traditional Chinese culinary and medicinal product. It is made by fermenting steamed rice with fungi of the monascus purpureus.
- Red Yeast Rice Extract
- 2021-06-07 17:55
- Red Yeast Rice has been used in China for centuries both in cooking and to treat circulatory and digestive disorders.